French Exterior, Portland Soul
WHAT YOU'RE SAYING ABOUT US
We know, it seems crazy to open a restaurant right now. But our passion is crepes, so this is how we can help.
We got into this business to create affordable, innovative French food with a Portland twist.
Our new menu does just that, and we’re thrilled that you’re loving it so far.
It is a privilege to open our doors to you. We look forward to brightening your days as you have ours in the best way we know how: one crêpe at a time.
– Chad Bernard, Owner/Chef